Garlic Mashed Potatoes & Beef Bake

Count on lavish praise for this savory supper dish tonight.

TASTY TUESDAY PRESENTS:

Garlic Mashed Potatoes & Beef Bake
from Campbell's Kitchen

Prep/Cook Time: 30 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots), thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Idahoan(R) Original Mashed Potatoes

Directions:
COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow
baking dish.
MIX water, margarine and remaining soup in saucepan. Heat to a boil.
Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon
potatoes over beef mixture.
BAKE at 400°F. 20 min. or until hot. Serves 4.
Serve with a mixed green salad topped with orange sections, walnut
pieces and raspberry vinaigrette. For dessert serve your favorite
fresh fruit.

Kitchen Clip:
This dish is a perfect vehicle for using leftover mashed potatoes.
Received on Mon Sep 27 14:37:09 2004