Mexican Meatloaf

Invite some friends to share in a casual pre-Halloween supper on a
Friday night. Enjoy the smiles around the table with this favorite
dish-with-a-twist!

Mexican Meatloaf
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr.

1 can (10 3/4 oz.) Campbell's(R) Southwest Style Pepper Jack Soup
1 1/2 lb. ground beef
1/2 cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped
1 tsp. garlic powder

Directions:
MIX 1/2 can soup, beef, bread crumbs, egg, onion and garlic powder
thoroughly . Shape firmly into 8"x4" loaf in baking pan.
BAKE at 350°F. 30 min.
SPOON remaining soup over meatloaf. Bake 30 min. more or until done. Serves 6.
Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli
flowerets. For dessert serve vanilla pudding topped with cinnamon.

Kitchen Clip:
Don't forget delicious meat loaf sandwiches for lunches tomorrow!
Received on Fri Oct 29 19:20:54 2004