Easy Turkey Pot Pie

This hearty supper classic is always a family favorite.

TASTY TUESDAY PRESENTS:

Easy Turkey Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked turkey OR chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
PREHEAT oven to 400°F.
MIX soup, vegetables and turkey in 9" pie plate.
MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min.
or until golden. Serves 4.
*Or use Campbell's(R) Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.

Kitchen Clip:
Save sliced turkey breast for sandwiches; this dish makes good use of
the odd-shaped smaller pieces left from your Thanksgiving bird.
Received on Mon Nov 29 19:39:04 2004