Festive Cranberry Stuffing

This colorful stuffing for the Thanksgiving table will become a family classic.

Festive Cranberry Stuffing
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
Generous dash pepper
1 stalk celery, coarsely chopped
1/2 cup fresh or frozen cranberries
1 small onion, coarsely chopped
4 cups Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
MIX broth, pepper, celery, cranberries and onion in saucepan. Heat to
a boil. Cover and cook over low heat 5 min. or until vegetables are
tender.
ADD stuffing. Mix lightly. Makes 4 cups.

Kitchen Clip:
While preparing for the holiday dinner tomorrow, relax with a take-out
pizza tonight.
Received on Wed Nov 24 18:44:28 2004