Campbell's(R) 15-Minute Chicken & Rice Dinner

A one-dish meal tonight makes supper a snap!

TASTY TUESDAY PRESENTS:

Campbell's(R) 15-Minute Chicken & Rice Dinner
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 tbsp. Crisco(R) Vegetable Oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. pepper
2 cups uncooked instant white rice *
2 cups fresh OR frozen broccoli flowerets

Directions:
 HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.
 ADD soup, water, paprika and pepper. Heat to a boil.
 STIR in rice and broccoli. Return chicken to skillet. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min. or until done. Serves 4.
*For creamier dish, use 1 1/2 cups rice.

Kitchen Clip:
Don't discard the stems of fresh broccoli--simply peel and thinly slice them to use in this dish or cook as you would other tender green vegetables.
Received on Mon May 31 15:55:08 2004