Tangy Grilled Beef

This all-American favorite is perfect for any night--including the Fourth of July!

Tangy Grilled Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick

Directions:
 MIX soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme.
 GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture.
 HEAT remaining soup mixture to a boil and serve with steak. Serves 6.

Kitchen Clip:
This tangy grilling sauce can be made ahead and refrigerated until needed. It's great on pork or chicken, too.
Received on Tue Jun 29 18:58:33 2004