Campbell's(R) Healthy Request(R) Fish & Vegetable Skillet

They'll love this skillet supper tonight--and you don't have to tell how easy it was to make!

Campbell's(R) Healthy Request(R) Fish & Vegetable Skillet
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, chopped
1/4 cup water
2 tbsp. dry white wine
1/2 tsp. dried thyme leaves, crushed
 Generous dash black pepper
1 can Campbell's(R) Healthy Request(R) Cream of Mushroom Soup
1 lb. firm white fish fillets (cod, haddock or halibut)

Directions:
 MIX carrot, celery, onion, water, wine, thyme and pepper in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until tender-crisp.
 ADD soup and heat to a boil.
 ADD fish. Cover and cook over low heat 5 min. or until done. Serves 4.

Kitchen Clip:
Frozen fish fillets do not need to be completely thawed before adding to skillet. Just add a few minutes to simmering time, until cooked through.
Received on Fri Jun 18 12:06:18 2004