Easy Beef Pot Pie

Celebrate Flag Day with an all-American dish!

TASTY TUESDAY PRESENTS:

Easy Beef Pot Pie
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 35 min.

1/2 pkg. (15 oz.) refrigerated pie crust (1 crust)
2 cups diced cooked potato
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 1/2 cups diced cooked beef
1 can (10 3/4 oz.) Campbell's(R) Golden Mushroom Soup
1/3 cup water
1 tsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed

Directions:
 PREHEAT oven to 400°F. Bring pie crust to room temperature.
 ARRANGE potatoes, vegetables and beef in 9" deep-dish pie plate or 1 1/2-qt. casserole. Mix soup, water, Worchestershire and thyme. Pour over beef mixture.
 PLACE pie crust over beef mixture. Flute edges. Cut slits in crust.
 BAKE 35 min. or until hot and crust is browned. Serves 4.

Kitchen Clip:
Use leftover pot roast or purchase roast beef at the meat case.
Received on Mon Jun 14 17:53:50 2004