Skillet Herb Roasted Chicken

This sure-to-please-the-family dish will win you rave reviews for supper tonight.

Skillet Herb Roasted Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2 tbsp. all-purpose flour
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 boneless chicken breast halves OR 8 boneless chicken thighs
2 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
4 cups hot cooked rice

Directions:
 MIX flour, sage and thyme. Coat chicken with flour mixture.
 HEAT butter in skillet. Add chicken and cook 15 min. or until done. Remove and keep warm.
 ADD soup and water. Heat through. Serve over chicken with rice. Serves 4.

Kitchen Clip:
Substitute chicken broth for water when making rice for a side dish with a boost of savory flavor.
Received on Tue Jun 8 18:27:24 2004