Grilled Antipasto Sandwiches

Fast and tasty describes supper tonight that your family is sure to love!

    
*Grilled Antipasto Sandwiches*
*from Campbell's Kitchen *

Prep/Cook Time: 15 min.

*Ingredients:*

2 tbsp. prepared lowfat Italian salad dressing
4 slices Pepperidge Farm® Crunchy Grains Natural Whole Grain Bread
2 oz. deli-sliced reduced-sodium ham
2 oz. sliced part-skim mozzarella cheese
4 oz. roasted red pepper strips, drained
1 medium zucchini, thinly sliced
4 fresh basil leaves, shredded

*Directions:*
*SPREAD* dressing on *2* bread slices. Top with ham, cheese, peppers,
zucchini, basil and remaining bread slices.
*SPRAY* nonstick skillet with vegetable cooking spray and heat over
medium heat 1 min. Place sandwiches in skillet.
*COOK* sandwiches until lightly browned on both sides and cheese is
melted. Serves 2.

These grilled meal-in-one sandwiches need only some crunchy radishes or
pickled vegetables on the side.
Received on Fri Jul 9 16:03:00 2004