Savory Sausage & Rice Skillet

One whiff of this savory skillet supper will have the family sprinting to the table. Don't count on leftovers!

Savory Sausage & Rice Skillet
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr.

1 lb. sweet Italian sausage, cut into 1" pieces
1 cup sliced celery
1 large onion, chopped
1 medium green pepper, cut into 2" strips
1 medium red pepper, cut into 2" strips
3 cloves garlic, minced
1 tsp. dried thyme leaves, crushed OR 1 tbsp. chopped fresh thyme
1 cup uncooked regular brown rice
1/2 cup uncooked wild rice
2 cans (14 oz. each ) Swanson(R) Chicken Broth OR Natural Goodness(TM) Chicken Broth (3 1/2 cups)
2 tbsp. chopped fresh parsley

Directions:
 COOK sausage in large nonstick skillet until browned. Add celery, onion, peppers, garlic and thyme and cook until vegetables are tender.
 ADD brown rice, wild rice and broth. Heat to a boil. Cover and cook over low heat 45 min. or until rice is done. Stir in parsley. Serves 6.

Kitchen Clip:
Add a special touch by garnishing each serving of this skillet supper with freshly grated Parmesan or Romano cheese.
Received on Tue Jan 6 19:38:51 2004