Pulled Pork Sandwiches

Hearty barbecued sandwich fixin's that cook all day make dinner that's no sweat!

Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 2 hr. 25 min.

1 jar (16 oz.) Pace(R) Chunky Salsa
1 jar (16 oz.) Pace(R) Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup brown sugar
1/3 cup mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder OR pork loin country-style ribs, cut into 2" chunks
24 hamburger rolls
 Shredded lettuce
 Prepared coleslaw

Directions:
 MIX salsas, cranberry sauce, brown sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and return to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
 REMOVE pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw. Serves 24.

Kitchen Clip:
This recipe is easily doubled, so make enough for leftovers later in the week.
Received on Mon Jan 5 22:52:36 2004