Easy Chicken Pot Pie

A classic family favorite for dinner tonight is also quick and easy for the cook.

TASTY TUESDAY PRESENTS:

Easy Chicken Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup*
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken OR turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
 PREHEAT oven to 400°F.
 MIX soup, vegetables and chicken in 9" pie plate.
 MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden. Serves 4.
*Or use Campbell's(R) Cream of Chicken with Herbs Soup.
Serve with mixed green salad. For dessert serve ice cream and Pepperidge Farm(R) cookies.

Kitchen Clip:
Use leftover rotisserie chicken or one 5 ounce can chunk chicken to make this dish super-quick.
Received on Mon Feb 16 12:45:25 2004