Mushroom-Garlic Pork Chops

Dinner tonight is destined to become a family favorite! It's easy to fix and sure to please your hungry family.

TASTY TUESDAY PRESENTS:

Mushroom-Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. Crisco(R) Vegetable Oil
4 bone-in pork chops, 1/2" thick each
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1/4 cup water

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.
Serve with steamed red potatoes and tomato slices. For dessert serve Pepperidge Farm(R) Chocolate Layer Cake.

Kitchen Clip:
Finely chop some fresh parsley or green onion to add a colorful garnish to this pork chop dish.
Received on Mon Feb 9 13:52:26 2004