Apricot Glazed Pork Roast

Collect the compliments, while letting the slow-cooker do the work,
for this hearty family dinner tonight.

TASTY TUESDAY PRESENTS:

Apricot Glazed Pork Roast
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: About 9 hr.

1 can (10 1/2 oz.) Campbell's(R) Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast

Directions:
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut
pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done. Serves 8.
*Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until
smooth. Remove pork from cooker. Stir cornstarch mixture into cooker.
Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli,
cauliflower and carrots. For dessert serve apple-cranberry crisp.

Kitchen Clip:
Any leftovers make wonderful pork sandwiches, served in sandwich buns
with reheated sauce.
Received on Mon Dec 13 19:01:01 2004