Chicken in Savory Lemon Sauce

Supper tonight features family favorite flavors, and is assembled in no time to create this sure-to-please meal.

Chicken in Savory Lemon Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless chicken breast halves
1 can Campbell's(R) Healthy Request(R) Condensed Cream of Chicken Soup
1/2 cup water
1/4 cup chopped red pepper OR green pepper
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
1 tbsp. lemon juice
1/2 tsp. paprika
4 lemon slices

Directions:
 SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned.
 ADD soup, water, pepper, parsley, lemon juice and paprika. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices. Serves 4.

Kitchen Clip:
If using frozen chicken breasts, the best way to thaw is in the refrigerator. A pound of chicken will take approximately 24 hours.
Received on Sat Apr 3 02:32:56 2004