Broccoli-Cheese Stuffed Shells

Don't count on any leftovers when you serve this sure-to-please supper tonight!

Broccoli-Cheese Stuffed Shells
from Campbell's Kitchen

Prep Time: 25 min. - Cook Time: 25 min.

1 container (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 tsp. black pepper
18 cooked jumbo pasta shells
1 jar (28 oz.) Prego(R) Garden Combination Chunky Garden Pasta Sauce

Directions:
 MIX ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper. Spoon about 2 tbsp. cheese mixture into each shell.
 SPREAD 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce. Pour remaining sauce over shells. Sprinkle with remaining mozzarella cheese.
 BAKE at 400°F. for 25 min. or until hot. Serves 6.
To thaw broccoli, microwave on HIGH 4 min.

Kitchen Clip:
Make this pasta casserole the night before and refrigerate, covered. Add about 10 minutes to baking time.
Received on Thu Apr 1 11:05:08 2004