Subject: Autumn Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Wed Sep 24 2003 - 14:38:54 EDT
This quick, satisfying dish is sure to become a family favorite. You can
count on Campbell's(R) for tasty menu ideas, every day.
Autumn Pork Chops
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash pepper
4 cups hot cooked medium egg noodles
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil.
Cover and cook over low heat 5 min. or until done. Serve with noodles.
Serves 4.
Kitchen Clip:
For streamlined preparation, stir together soup, apple juice, mustard
and honey in a small bowl before adding to skillet. Put water for
noodles on to boil before starting pork chops. Add buttered broccoli
spears and crusty French rolls to complete the menu.
This archive was generated by hypermail 2b28 : Wed Oct 01 2003 - 00:00:01 EDT