Subject: Meatball Chili Stew
From: Unicorn (unicorn@indenial.com)
Date: Fri Sep 19 2003 - 19:34:57 EDT
The family will cry "Ole!" when they taste this soon-to-be-a-favorite
supper. You'll love the flavors, too! Look forward to supper time with
endless delicious ideas from Campbell's(R).
Meatball Chili Stew
from Campbell's Kitchen
Prep Time: 15 min. - Cook Time: 25 min.
1 cup Pace(R) Picante Sauce
1 lb. ground beef
1/2 cup crushed tortilla chips
1 egg, beaten
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 tbsp. vegetable oil
2 tsp. chili powder
1 can (28 oz.) whole peeled tomatoes, cut up
1 can (about 15 oz.) kidney beans, drained
Chopped fresh cilantro
Directions:
MIX thoroughly 1/2 cup picante sauce, beef, tortilla chips, egg and
garlic. Shape firmly into 24 (1") meatballs.
HEAT oil in saucepot. Add meatballs and cook until browned. Remove
meatballs.
ADD remaining picante sauce, chili powder, tomatoes and beans. Heat to
a boil. Return meatballs to saucepot. Cover and cook over low heat 10
min. or until meatballs are done. Top with cilantro and additional
crushed tortilla chips, if desired. Serves 6.
Kitchen Clip:
Top servings of this spicy, savory stew with a spoonful of sour cream
and some shredded cheese, if desired. Accompany with warm flour
tortillas and a tossed green salad topped with sliced mandarin oranges.
Scoop vanilla ice cream and top with some cinnamon for dessert.
This archive was generated by hypermail 2b28 : Wed Oct 01 2003 - 00:00:01 EDT