Subject: Cheeseburger Pasta
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 28 2003 - 05:46:02 EST
Supper for ghost and goblins was never easier than it is tonight--and it
will disappear in minutes!
TASTY TUESDAY PRESENTS:
Cheeseburger Pasta
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's(R) Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 1/2 cups water
2 cups uncooked medium shell pasta
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10
min. or until done, stirring often. Serves 4.
Serve with baby carrots, Pepperidge Farm(R) Texas Toast and your
favorite gelatin dessert.
Kitchen Clip:
For a quick variation, try adding one 11 ounce can yellow corn, drained.
Or top with shredded Cheddar or mozzarella cheese just before serving.
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