Bean and Rice Burritos

You won't have to call the family more than once when they get a whiff
of dinner tonight!

Bean and Rice Burritos
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 10 min.

  Vegetable cooking spray
1 medium onion, chopped (about 1/2 cup)
1 can (16 oz.) Campbell's(R) Pork & Beans
1/3 cup Pace(R) Chunky Salsa
1/4 cup shredded Cheddar cheese
1 1/2 cups cooked rice
6 flour tortillas (8''), warmed

Directions:
  SPRAY saucepan with vegetable cooking spray. Add onion and cook until
tender.
  ADD beans, salsa, cheese and rice. Heat through, stirring occasionally.
  SPOON 1/2 cup bean mixture down center of each tortilla. Fold tortilla
around filling. Makes 6 burritos.

Kitchen Clip:
Eat these burritos out-of-hand (or, if preferred, with knife and fork)
and offer a veggie tray with baby carrots, radishes, sliced cucumber and
celery sticks. Warm Pepperidge Farm(R) Apple Dumplings topped with
vanilla ice cream makes a perfect dessert.
Received on Thu Nov 13 19:18:55 2003