Subject: Lemon-Pepper Cheese Wheel
From: Unicorn (unicorn@indenial.com)
Date: Fri May 09 2003 - 14:56:25 EDT
A hearty, delicious appetizer can take the place of dinner or can be
served as a first course on Mother's Day. Campbell's(R) Kitchen brings
you easy and delicious ideas--from everyday to entertaining!
Lemon-Pepper Cheese Wheel
from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 1 hr. - Chill Time: 4 hr.
1 pkg. (10 1/4 oz.) Pepperidge Farm(R) Hearty Wheat Crackers
3 pkg. (8 oz. each ) cream cheese, softened
4 eggs
1/2 cup milk
1 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 green onions, chopped
1 tsp. grated lemon peel
1/2 tsp. freshly ground pepper
Directions:
PREHEAT oven to 350°F. Crush 20 crackers in plastic bag with rolling
pin. Spread evenly in 9" springform pan.
PLACE cream cheese, eggs and milk in food processor bowl. Cover and
process until smooth. Add Swiss cheese, Parmesan cheese, onions, lemon
peel and pepper. Cover and process until blended.* Pour into prepared pan.
BAKE 1 hr. or until golden. Cool in pan on wire rack. Cover and
refrigerate at least 4 hr. or overnight. Serve with remaining crackers.
Serves 16 as an appetizer.
*Or use electric mixer.
Kitchen Clip:
For a new twist, prepare this elegant appetizer with other cheese
combinations such as Mozzarella and Romano. Simply replace the lemon
peel and pepper with 1 tsp dried Italian seasoning and 1/4 tsp garlic
powder.
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