Subject: Creamy Chicken and Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 26 2003 - 02:42:21 EDT
Gather the family 'round the table for this satisfying, tasty supper.
Good ideas for winning dishes are always available from Campbell's(R).
Creamy Chicken and Vegetables
from Campbell's Kitchen
Prep/Cook Time: 25 min.
4 boneless chicken breast halves
1 can Campbell's(R) Healthy Request(R) Cream of Mushroom Soup
1/2 cup milk
1 tbsp. lemon juice
1/4 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions:
SPRAY skillet with vegetable cooking spray and heat over medium-high
heat 1 min. Add chicken and cook until browned. Remove chicken.
ADD soup, milk, lemon juice, basil, garlic and vegetables. Heat to a
boil. Return chicken to skillet. Cover and cook over low heat 5 min. or
until done. Serves 4.
Kitchen Clip:
Try different vegetable combinations the next time you make this dish.
Keep the ingredients on hand, including family-favorite vegetable
combinations like green beans, mushrooms and red pepper or onion,
broccoli and corn. This creamy skillet supper is great served with
crusty hard rolls and sliced tomatoes in a vinegar dressing.
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