Subject: Oven-Baked Catfish
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 26 2003 - 02:17:21 EDT
Supper as quick and tasty as this one should win a blue ribbon!
Family-pleasing ideas are only a click away with Campbell's(R).
Oven-Baked Catfish
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 20 min.
1 cup Pepperidge Farm(R) Corn Bread Stuffing, crushed
1/2 tsp. paprika
1 lb. fresh OR frozen thawed catfish fillets
1 egg, beaten
2 tbsp. butter OR margarine, melted (optional)
Creamy ranch salad dressing OR chunky blue cheese dressing
Directions:
MIX stuffing and paprika on plate. Dip fish into egg. Coat with
stuffing mixture.
PLACE fish on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until fish flakes easily when tested
with a fork. Serve with dressing. Serves 4.
Kitchen Clip:
Serve these golden fish fillets with deli cole slaw and baked French
fries. Pour iced tea or milk, and serve a Pepperidge Farm(R) iced cake
topped with a scoop of vanilla ice cream for dessert.
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