Subject: Beef Taco Bake
From: Unicorn (unicorn@indenial.com)
Date: Sun Jan 26 2003 - 02:32:39 EST
Fan-pleasing football fare starts with Campbell's Soup recipes, so easy
to make and serve for the Big Game this Sunday. Kick off the fun with
our Beef Taco Bake. And look for more Big Game menu ideas as our Recipes
of the Day tomorrow and over the weekend!
Beef Taco Bake
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 30 min.
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 cup Pace(R) Chunky Salsa OR Picante Sauce
1/2 cup milk
6 flour OR 8 corn tortillas (6 to 8"), cut into 1" pieces
1 cup shredded Cheddar cheese
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt.
shallow baking dish. Cover .
BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining
cheese. Serves 4.
Kitchen Clip:
The difference between flour and corn tortillas is that flour tortillas
are made from all-purpose or whole wheat flour, while corn tortillas are
made from corn flour. Corn tortillas are more traditional to Tex-Mex
dishes such as enchiladas, quesadillas, tacos and tostados. Either will
work for this recipe, though, and can be found in the refrigerator
section of your supermarket.
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