Subject: Chili Chicken Pasta Topper
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 14 2003 - 18:19:12 EST
Tired of the same old pasta sauces? Try a change of taste with our Chili
Chicken Pasta Topper, a delicious blend of Campbell's Cream of Chicken
with Herbs Soup, chicken, chili and garlic powders and parmesan cheese.
Best of all, it's ready in just 20 minutes!
Chili Chicken Pasta Topper
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew pasta
Directions:
HEAT oil in skillet. Add chicken and cook until browned, stirring
often.Kitchen Clip:
Today's commercial chili powders are most commonly made from dried
chiles and a blend of spices, including cumin, oregano, garlic and
paprika. As with all spices, store chili powder in a tightly closed
container in a cool, dry place.
ADD soup, milk, cheese, chili powder and garlic and heat through.
Serve over pasta. Serves 4.
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