Subject: Chicken & Stuffing Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 06 2003 - 15:04:47 EST
Campbell's brings quick-cooking convenience and freedom of soup choice
to an all-in-one easy Chicken & Stuffing Skillet.
Chicken & Stuffing Skillet
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm(R) Farmhouse One Step Chicken Stuffing Mix
1 can (10 3/4 oz.) your favorite Campbell's(R) Cream Soup *
1/2 cup milk
1/2 cup shredded Cheddar cheese
Directions:
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until
done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let
stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with
cheese. Cover and heat through. Serves 4.
*Delicious with Campbell's(R) Cream of Celery, Cream of Chicken or
Cream of Mushroom Soup.
Kitchen Clip:
Be sure to always cook chicken well, to an internal temperature of 160
degrees F. for boneless chicken breasts. If you do not have a meat
thermometer, you can check for doneness toward the end of cooking by
piercing the chicken with a fork. The fork should be able to be inserted
easily and the juices that run should be clear, not pink.
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