Subject: Beefy Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 18 2003 - 15:30:20 EST
A hearty supper is just minutes away when you keep the ingredients for
this family-favorite skillet supper on hand. Campbell's(R)Tomato Soup,
ground beef and elbow pasta brings a hearty dinner to the table in just
minutes.
Beefy Pasta Skillet
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew OR elbow pasta
Directions:
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
Serves 4.
Kitchen Clip:
For convenience, small pasta shapes can be cooked ahead and stored in
the refrigerator for a couple of days before using. Drain cooked pasta
well and toss with a couple of teaspoons of oil in a self-sealing
plastic bag; seal bag and refrigerate until ready to use in skillet
suppers, casseroles or salads.
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