Subject: Bandito Baked Beans
From: Unicorn (unicorn@indenial.com)
Date: Wed Feb 05 2003 - 15:47:17 EST
Everyone loves Southwestern flavors, so bring them to the table with the
aroma of Bandito Baked Beans. Count on Campbell’s for easy and
satisfying one-dish meals.
Bandito Baked Beans
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1/2 cup chopped onion
1 cup Pace(R) Picante Sauce
1/4 cup molasses
1 tbsp. spicy-brown mustard
1 can (15 3/4 oz.) Campbell's(R) Pork & Beans
1 can (about 16 oz.) black beans, rinsed and drained
Directions:
HEAT oil in saucepan. Add onion and cook until tender.
ADD picante sauce, molasses, mustard, pork & beans and black beans.
Heat to a boil. Cook over low heat 5 min. Serves 6.
Kitchen Clip:
While this savory supper simmers on the stove, put cornbread (made with
a mix, if desired) in the oven. Serve Bandito Baked Beans over wedges of
warm cornbread, with carrot sticks on the side.
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