Subject: Glorified Onion Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 03 2003 - 17:15:35 EST
Sweet sautéed onion and Campbell's Cream of Celery Soup make this
simmered pork chop dish a family favorite. Keep the easy ingredients on
hand for a delicious dinner in a hurry.
Glorified Onion Pork Chops
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
6 pork chops, 1/2" thick
1 medium onion, sliced
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup water
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and cook until tender.
ADD soup and water. Heat to a boil. Cover and cook over low heat 10
min. or until done. Serves 6.
Kitchen Clip:
To round out this savory pork chop menu, make a cucumber salad, some
mashed potatoes and green beans. Peel cucumber (if desired) and dress
with an Italian dressing. Microwave frozen green beans and fix instant
mashed potatoes.
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