Subject: Broccoli Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Sun Feb 02 2003 - 20:22:29 EST
This Campbell's classic recipe for today is a tasty teaming of
Campbell's Tomato Soup, beef and broccoli that stirs up single-skillet
simple and delicious in just 25 minutes.
Broccoli Beef Stir-Fry
from Campbell's Kitchen
Prep/Cook Time: 25 min.
3/4 lb. boneless beef sirloin OR top round steak 3/4" thick
3 cups broccoli flowerets
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/4 cup water
2 pkg. (2.8 oz. each ) oriental flavor ramen noodle soup
Directions:
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat over medium heat 1
min. Add broccoli and stir-fry until tender-crisp. Remove broccoli.
Remove skillet from heat.
SPRAY skillet with cooking spray. Increase heat to medium-high.
Stir-fry beef until browned and juices evaporate. Remove beef.
ADD tomato soup, water and 1 ramen seasoning packet (Reserve remaining
seasoning packet for another use.) Heat to a boil. Return broccoli and
beef to pan and heat through.
PREPARE noodle soup according to pkg. directions without seasoning
packet. Drain. Serve beef mixture over noodles. Serves 4.
Kitchen Clip:
Select sirloin with a color of bright or deep red and flesh that is firm
to the touch, finely grained and evenly but moderately marbled with fat.
When shopping, purchase the meat last, right before heading for the
checkout. At the checkout, wrap fresh meat in a plastic bag to prevent
juices from escaping onto other foods. Store raw beef in the coldest
part of your refrigerator for up to three days.
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