Subject: Asian Grilled Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 12 2003 - 07:29:23 EDT
Grill tonight for a no-hassle, high-flavor supper, compliments of
Campbell's(R) Kitchen.
Asian Grilled Chicken
from Campbell's Kitchen
Marinating Time: 1 hr. - Prep Time: 5 min. - Cook Time: 15 min.
1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves
Directions:
MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow
nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1
hr. Remove chicken from marinade.
GRILL or broil chicken 15 min. or until done, turning and brushing
often with marinade.
HEAT remaining marinade to a boil and serve with chicken. Serves 4.
Kitchen Clip:
The chicken can be marinated as long as 24 hours or overnight in the
refrigerator. It may be more convenient to put the chicken in marinade
the night before. But even just an hour in the marinade will give the
chicken new flavor and keep it moist on the grill.
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