Subject: Pork Chop Skillet Dinner
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 25 2003 - 18:58:57 EDT
Count on having no leftovers when you serve this satisfying skillet
supper. Getting you out of the kitchen fast and keeping your family well
fed and happy is what Campbell's(R) Kitchen recipes are all about.
Pork Chop Skillet Dinner
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 40 min.
1 tbsp. olive oil OR vegetable oil
4 pork shoulder chops, 3/4" thick
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
1 can Campbell's(R) Condensed Chicken Broth
1 cup orange juice
3 tbsp. chopped fresh parsley
4 orange slices
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and rice and cook until rice is browned. Stir in broth,
orange juice and 2 tbsp . parsley. Heat to a boil. Cover and cook over
low heat 20 min. or until done.
TOP with orange slices and sprinkle with remaining parsley. Serves 4.
Serve with a tossed green salad. For dessert serve chunky applesauce.
Kitchen Clip:
This orange-enhanced pork chop and rice dish can be served with steamed
broccoli spears and a green salad tossed with a garlicky vinaigrette.
Scoop chocolate ice cream to serve with Pepperidge Farm cookies for dessert.
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