Subject: Tex-Mex Dip
From: Unicorn (unicorn@indenial.com)
Date: Wed Apr 23 2003 - 14:32:36 EDT
Tempting aromas of this simple supper will bring the family to the
table. Count on Campbell's(R) soups to make family-pleasing suppers in a
flash.
Tex-Mex Dip
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 can Campbell's(R) Fiesta Chili Beef Soup
1/3 cup barbecue sauce
2 tbsp. finely chopped green pepper
1 tbsp. finely chopped onion
Sour cream
Tortilla chips
Directions:
MIX soup, barbecue sauce, pepper and onion in saucepan. Heat through.
TOP with sour cream. Serve with tortilla chips. Makes 1 1/2 cups.
Kitchen Clip:
Chips and dip for dinner? You'll love this casual approach to supper
when you offer carrot, celery and jicama sticks alongside the tortilla
chips. For a complete "fingers only" menu, add breaded and seasoned
chicken strips (from the freezer section) hot from the oven. Ice cream
sundaes for dessert.
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