Subject: 2-Bean Chili
From: Unicorn (unicorn@indenial.com)
Date: Fri Sep 13 2002 - 06:56:11 EDT
Campbell's(R) Tomato Juice combines with Tex-Mex ingredients and 2
favorite bean varieties for a delectable chili ready in just 25 minutes!
2-Bean Chili
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. pepper
3 cups Campbell's(R) Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
sour cream
Sliced green onion
shredded Cheddar cheese
Chopped tomato
Directions:
COOK beef, green pepper, onion, chili powder and pepper in skillet
until browned. Pour off fat.
ADD tomato juice and beans and heat through. Top with sour cream,
green onions, cheese and tomato. Serves 6.
Kitchen Clip:
Campbell's(R) 2-Bean Chili also makes a great tailgate party take-along.
Make a big batch to take to the big game this weekend!
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