Subject: Simple Salisbury Steaks
From: Unicorn (unicorn@indenial.com)
Date: Mon Sep 09 2002 - 19:32:19 EDT
Campbell's Cream of Mushroom Soup steps up to the stove with a recipe
for Salisbury Steaks that's so simple and savory, it's sure to become a
favorite with your family!
Simple Salisbury Steaks
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tbsp. vegetable oil
1 1/2 cups sliced mushrooms
Directions:
MIX thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape
firmly into 4 patties, 1/2" thick.
HEAT oil in skillet. Cook patties until browned. Pour off fat.
ADD remaining soup and mushrooms. Heat to a boil. Cover and cook over
low heat 10 min. or until done. Serves 4.
Kitchen Clip:
Salisbury steak is named for Dr. James H. Salisbury, a 19th century
English/American physician who advocated a diet high in lean meat and
low in starches, fats, fruits and vegetables. His recommended diet
included three servings daily of his special Salisbury Steaks--lean beef
made into cakes and broiled, then seasoned to taste.
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