Subject: Chicken Tetrazzini
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 05 2002 - 19:08:43 EDT
Two favorite ingredients from Campbell's(R) family of brands team for a
tasty homemade tetrazzini that's ready in mere minutes.
Chicken Tetrazzini
from Campbell's Kitchen
Prep/Cook Time 15 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley OR 2tsp. dried parsley
1/4 cup chopped red pepper OR pimiento (optional)
4 cups cooked spaghetti
2 cans (5 oz. each) Swanson(R) Premium Chunk Chicken Breast, drained
Directions:
MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in
saucepot. Heat through. Serves 4.
Kitchen Clip:
Remember, 8 ounces of uncooked spaghetti will make the 4 cups cooked
spaghetti called for in this recipe.
This archive was generated by hypermail 2b28 : Tue Oct 01 2002 - 00:00:01 EDT