Subject: Ranchero Macaroni Bake
From: Unicorn (unicorn@indenial.com)
Date: Sat Oct 26 2002 - 08:36:39 EDT
Campbell's(R) Cream of Mushroom Soup brings its unique flavor and
Pace(R) Chunky Salsa provides the tantalizing Tex-Mex taste for a
versatile bake that works as a main dish or side dish.
Ranchero Macaroni Bake
from Campbell's Kitchen
Prep Time 20 min. Cook Time 25 min.
1 can (26 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of
Mushroom Soup
1 cup milk
1 cup Pace(R) Chunky Salsa
3 cups shredded Cheddar OR Monterey Jack cheese
6 cups hot cooked elbow pasta
1 cup coarsely crushed tortilla chips
Directions:
MIX soup, milk, salsa, cheese and pasta in 3-qt. shallow baking dish.
BAKE at 400 degrees F. for 20 min. or until hot. Stir.
TOP with chips. Bake 5 min. Serves 8 as a main dish or 12 as a side dish.
Kitchen Clip:
Salsa may have started as Spanish, but today it is an overwhelming
American favorite as a recipe ingredient and dip. You'll find more
recipes for Pace Salsa at www.campbellsoup.com and www.pacefoods.com.
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