Subject: Campbell's(R) Easy Chicken Stroganoff
From: Unicorn (unicorn@indenial.com)
Date: Thu May 09 2002 - 17:32:30 EDT
Food For Thought:
Everyone is kneaded out of the same dough but not baked in the same
oven. (Yiddish proverb)
Recipe of the Day:
Campbell's(R) Cream of Chicken Soup creates a stroganoff with the light
taste of chicken and the tasty cooking convenience Campbell's(R) is
famous for!
Campbell's(R) Easy Chicken Stroganoff
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Prep/Cook Time 25 min.
2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cut into strips
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/2 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley
HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned,
stirring often. Remove chicken.
HEAT remaining butter. Add mushrooms and onion and cook until tender.
ADD soup and sour cream. Heat to a boil. Return chicken to pan and
heat through. Serve over noodles. Garnish with parsley. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 lb. boneless chicken breasts
Sour cream or plain yogurt
Butter or margarine
Medium egg noodles
Sliced mushrooms
Medium onion
Fresh parsley
Kitchen Clip:
Save slicing time by using packaged sliced mushrooms available in the
produce section of your supermarket. When purchasing, check for quality
and freshness, making sure the mushrooms are not wrinkled or discolored.
One 8-oz. package will provide the amount you need for this recipe. You
can refrigerate mushrooms in their unopened package for up to a week
prior to using.
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