Subject: Campbell's Green Bean Casserole
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 29 2002 - 19:06:09 EST
Food for Thought:
Learn something new every day under the sun. You will never get old if you do. (Lois Bey)
Recipe of the Day:
No holiday dinner is complete without Campbell's Green Bean Casserole. This bake of Campbell's Cream of Mushroom Soup, green beans and French's fried onions has flavored family gatherings for almost 50 years. Invite it to yours this weekend!
Campbell's Green Bean Casserole
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1186
Prep Time: 10 min.
Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350 degrees F. for 25 min. or until hot.
STIR Sprinkle with remaining onions. Bake 5 min. Serves 6.
TIP Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
Milk
Cut green beans
French's French Fried Onions
Soy sauce
Pepper
Kitchen Clip:
If using fresh green beans, refrigerate unwashed beans in plastic bags in the vegetable storage bin for up to four days. Cook until tender-crisp but not overdone, adding a pinch of sugar to the cooking water to bring out the flavor of the beans.
This archive was generated by hypermail 2b28 : Mon Apr 01 2002 - 00:00:01 EST