Subject: Campbell's 15-Minute Chicken Vegetables and Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 27 2002 - 18:10:39 EST
Food for Thought:
I never see any home cooking. All I get is fancy stuff. (Prince Philip)
Recipe of the Day:
Campbell's Cream of Chicken with Herbs Soup brings homemade dinner goodness to your table in just a single skillet and 15 fast minutes. Delicious!
Campbell's 15-Minute Chicken Vegetables and Rice Dinner
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1755
Prep/Cook Time: 15 min.
4 boneless chicken breast halves
1/4 tsp. garlic powder
1 tbsp. vegetable oil
1 can Campbell's Cream of Chicken with Herbs Soup
1 1/2 cups water*
1/4 tsp. pepper
1 1/2 cups uncooked Minute White Rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
SPRINKLE chicken with garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water and pepper. Heat to a boil.
STIR in rice and vegetables. Top with chicken. Cover and cook over low heat 5 min. or until done. Serves 4.
*For creamier rice, increase water to 1 2/3 cups.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
4 boneless chicken breast halves
Frozen vegetable combination (broccoli, cauliflower, carrots)
Minute White Rice
Vegetable oil
Garlic powder
Pepper
Kitchen Clip:
Garlic powder, garlic flakes, granulated garlic and garlic juice can usually be interchanged in recipes. For each clove of garlic, substitute 1/4 tsp. garlic powder or 1 tsp. garlic flakes or 1/2 tsp. granulated garlic or 1 tsp. garlic juice.
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