Subject: Campbell's Spicy Salsa Mac & Beef
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 08 2002 - 06:52:12 EST
Food for Thought:
Let us be grateful to people who make us happy. They are
the charming gardeners who make our souls blossom.
(Marcel Proust)
Recipe of the Day:
Campbell's Cheddar Cheese Soup and Condensed Beef Broth
provide flavor and cooking ease while Pace Chunky Salsa
adds the zing to traditional macaroni and beef.
Campbell's Spicy Salsa Mac & Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=524
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa
COOK beef in skillet until browned. Pour off fat.
ADD broth and water. Heat to a boil. Stir in pasta. Cook
over medium heat 10 min. or until done, stirring often.
STIR in soup and salsa and heat through. Serves 4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 can Campbell's Cheddar Cheese Soup
Pace Chunky Salsa
1 lb. ground beef
Medium shell or elbow pasta
Kitchen Clip:
Be a savvy shopper by purchasing family-sized packs of
ground meat at a lower price per pound. Divide into
convenient 1-lb. packages and freeze in heavy-duty
aluminum foil or plastic freezer bags for up to 3 to 4
months to have handy for quick recipes such as this.
Defrost beef safely in the refrigerator or in the
microwave (following manufacturer's directions). Never
thaw on the kitchen counter.
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