Subject: Campbell's Tasty 2-Step Chicken
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 04 2002 - 17:20:16 EST
Food for Thought:
Happy and successful cooking doesn't rely only on know-how; it comes
from the heart, makes great demands on the palate and needs enthusiasm
and a deep love of food to bring it to life. (Georges Blanc)
Recipe of the Day:
Just two simple steps and 20 quick minutes--that's all it takes to make
a delicious home-cooked family main dish when Campbell's Cream of
Mushroom Soup is on hand!
Campbell's Tasty 2-Step Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1548
Prep/Cook Time: 20 min.
1. BROWN 4 boneless chicken breast halves in 1 tbsp. hot oil.
2. ADD 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup* and 1/2
cup water. Cover and simmer until done. Serves 4.
*Also great with Campbell's 98% Fat Free Cream of Mushroom, Cream of
Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use
Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs
Soup with 1/2 cup milk instead of water.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup*
4 boneless chicken breast halves
Vegetable oil
Kitchen Clip:
Rice and steamed green beans or broccoli make perfect accompaniments to
our Tasty 2-Step Chicken. For great flavor, cook rice in Swanson
Chicken Broth instead of water. Delicious!
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