Subject: Campbell's(R) Grilled Chicken Salad
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 28 2002 - 15:47:34 EDT
Food For Thought:
We can't all be heroes because somebody has to sit on the curb and clap
as they go by. (Will Rogers)
Recipe of the Day:
Looking for a delicious way to end the week and start the weekend? Try
our Grilled Chicken Salad--a tasty barbecue of chicken, basted with
sauce homemade from Campbell's(R) Tomato Soup and served on salad greens.
Campbell's(R) Grilled Chicken Salad
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=78&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=78&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=78&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 25 min.
1 can (10 3/4 ounces) Campbell's(R) Tomato Soup
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic, minced
4 boneless chicken breast halves
8 cups salad greens torn in bite-size pieces
MIX soup, soy, vinegar, ginger and garlic.
GRILL chicken 15 min. or until done, turning and brushing often with
soup mixture. Cut chicken into thin strips.
HEAT remaining soup mixture to a boil. Arrange salad greens and
chicken on platter. Serve with soup mixture. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
4 boneless chicken breast halves
Soy sauce
Vinegar
Salad greens
Ground ginger
Garlic powder or 1 clove garlic
Kitchen Clip:
Choose any variety of salad greens, but remember that the darker greens
offer more nutrition, including vitamin C, beta-carotene, folate,
dietary fiber and calcium. (Traditional iceberg lettuce is the least
nutritious variety.) Options include Boston, bibb and romaine. Your
produce market may also carry loose-leaf and stem lettuce varieties.
Other greens you can add are: spinach, arugula, endive, escarole,
radicchio and watercress. By varying your salad greens you'll give the
dish a variety of textures and flavors.
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