Subject: Campbell's(R) Pasta Tomato Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 28 2002 - 14:07:31 EDT
Food For Thought:
Life is a combination of magic and pasta. (Fellini)
Recipe of the Day:
So tasty you'd think it's from a fancy restaurant--but our Pasta Tomato
Alfredo is easy to make at home with the delicious cooking convenience
of Campbell's(R) Broccoli Cheese Soup.
Campbell's(R) Pasta Tomato Alfredo
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=73&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=73&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=73&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 can Campbell's(R) Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
3/4 cup half-and-half or milk
1 tsp. dried basil leaves, crushed
3 plum tomatoes, coarsely chopped or 3/4 cup drained cut-up canned plum
tomatoes
1/4 cup grated Parmesan cheese
3 cups hot cooked fettuccine
MIX soup, half-and-half, basil, tomatoes and cheese in saucepan. Heat
to a boil. Cook over low heat 5 min.
TOSS with fettuccine. Serves 4.
Shopping List:
1 can Campbell's(R) Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
Half-and-half or milk
Grated Parmesan cheese
Fettuccine
3 plum tomatoes or canned plum tomatoes
Dried basil leaves
Kitchen Clip:
Plum tomatoes, also known as Italian or Roma tomatoes, are small and
have an egg-like shape. They are meatier and less juicy than traditional
round tomatoes, making them excellent for use in cooked dishes and sauces.
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