Subject: Campbell's(R) Oriental Chicken Skillet
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 15 2002 - 02:13:30 EDT
Food For Thought:
No one who cooks, cooks alone. Even at her most solitary, a cook in the
kitchen is surrounded by generations of cooks past, the advice and menus
of cooks present, the wisdom of cookbook writers. (Laurie Colwin)
Recipe of the Day:
It's an Oriental express meal when Campbell's(R) does the cooking! Taste
for yourself with this delicious skillet dinner ready in just 20 quick
and easy minutes.
Campbell's(R) Oriental Chicken Skillet
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http://www.Campbellkitchen.com/kitchen.asp?EID=55&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=55&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=55&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 25 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, soy, ginger, beans and onions. Heat to a boil. Cover
and cook over low heat 5 min. or until done. Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
4 boneless chicken breast halves
1 pkg. (about 10 oz.) frozen cut green beans
Rice
Vegetable oil
Soy sauce
2 green onions
Ground ginger
Kitchen Clip:
Save time by cooking the rice while the soup mixture is cooking. For
more flavor, cook rice in Swanson(R) Chicken Broth.
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