Subject: Campbell's(R) 15-Minute Chicken & Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Tue Jul 23 2002 - 10:01:26 EDT
Food For Thought:
If you look at what you have in life, you'll always have more. If you
look at what you don't have in life, you'll never have enough. (Oprah
Winfrey)
Recipe of the Day:
Just one skillet and 15 fast minutes add up to a delicious homemade meal
when Campbell's(R) does the cooking! Taste for yourself with this new
family favorite!
Campbell's(R) 15-Minute Chicken & Rice Dinner
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=100&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=100&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=100&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 15 min.
1 tbsp. vegetable oil
4 boneless skinless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 1/2 cups water
1/4 tsp. each paprika and pepper
2 cups Minute(R) White Rice, uncooked*
2 cups fresh or frozen broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, paprika and pepper; stir. Heat to a boil.
STIR in rice and broccoli. Top with chicken. Season chicken with
additional paprika and pepper; cover. Cook on low heat 5 min. or until
cooked through. Serves 4.
* For creamier dish, use 1 1/2 cups rice.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
4 boneless skinless chicken breast halves
Minute(R) White Rice
Vegetable oil
Fresh or frozen broccoli flowerets
Paprika
Pepper
Kitchen Clip:
You'll find yourself using paprika often this summer as a flavoring or
garnish on macaroni and potato salads, deviled eggs and grilled fish.
Paprika is made from ground dried red peppers and can come from South
America, Spain and California, though Hungarian paprika is considered
superior for its full flavor.
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