Subject: Campbell's(R) Cheesy Tuna & Noodles
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 06 2002 - 10:34:43 EDT
Food For Thought:
Take time to play; it is the secret of perpetual youth. (Irish prayer)
Recipe of the Day:
Campbell's(R) Cream of Mushroom Soup teams with tuna, ramen noodles and
mixed vegetables to create a savory skillet meal your family will love.
Campbell's(R) Cheesy Tuna & Noodles
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Prep Time 10 min.
Cook Time 20 min.
3 pkg. (3 oz. each ) chicken flavor ramen noodle soup
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
3/4 cup milk
1/8 tsp. garlic powder
1/8 tsp. pepper
1 pkg. (about 9 oz.) frozen mixed vegetables
1 1/2 cups shredded mozzarella cheese
1 can (about 6 oz.) tuna, drained and flaked
COOK ramen soup according to package directions. Drain off most of liquid.
MIX mushroom soup, milk, garlic, pepper and vegetables in skillet.
Heat to a boil. Cover and cook over low heat 5 min. or until vegetables
are tender. Add cheese and heat until melted.
ADD tuna and noodles. Heat through. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
1 can (about 6 oz.) tuna
Milk
Shredded mozzarella cheese
1 pkg. (about 9 oz.) frozen mixed vegetables
3 pkg. (3 oz. each) chicken flavor ramen noodle soup
Garlic powder
Pepper
Kitchen Clip:
Store leftovers from this recipe in single-serving microwavable
containers to have on hand for quick lunches and mini-meals over the
weekend.
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