Subject: Campbell's(R) Tomato Roasted Garlic Steak
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 04 2002 - 10:54:18 EDT
Food For Thought:
Every adult needs a child to teach; it's the way adults learn. (Frank A.
Clark)
Recipe of the Day:
Grilled steak takes on great new taste with a rich basting sauce of
Campbell's(R) Tomato with Roasted Garlic & Herbs Soup. Add this
20-minute taste-tempter to your Independence Day celebration!
Campbell's(R) Tomato Roasted Garlic Steak
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=81&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=81&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=81&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 can Campbell's(R) Tomato with Roasted Garlic & Herbs Soup
1/2 cup Italian salad dressing
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
MIX soup and dressing.
GRILL or broil steak to desired doneness (allow 15 min. for medium),
turning once and brushing often with sauce.
HEAT remaining sauce to a boil and serve with steak. Serves 6.
Shopping List:
1 can Campbell's(R) Tomato with Roasted Garlic & Herbs Soup
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Italian salad dressing
Kitchen Clip:
When grilling, remember not to put the cooked meats on the same platter
which held the raw meats. Use separate, clean utensils for cooked foods
and wash your hands frequently.
This archive was generated by hypermail 2b28 : Thu Aug 01 2002 - 00:00:01 EDT