Subject: Campbell's(R) Buffalo Burgers
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 01 2002 - 18:22:43 EDT
Food For Thought:
Sadness looks back. Worry looks around. Faith looks above. (Unknown)
Recipe of the Day:
These quick-fix burgers make the taste barometer rise with a spicy blend
of Campbell's(R) Tomato Soup and hot pepper sauce. Try them tonight!
Campbell's(R) Buffalo Burgers
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Prep/Cook Time 20 min.
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger rolls
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and hot pepper sauce. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Top with cheese.
SERVE on rolls with soup mixture. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 lb. ground beef
Crumbled blue cheese
4 hamburger rolls
Hot pepper sauce
Kitchen Clip:
Blue cheese salad dressing is traditionally served with Buffalo wings to
offset the heat. Our Buffalo Burgers translate this tradition with a
crumbled blue cheese topping. Serve the burgers with celery sticks, just
as restaurants do with wings, or with a green salad.
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